A quick, protein rich and fibrous salad in under 10 minutes.
Tuna Chickpea Salad
Servings: 4 servings
Ingredients
- 2 cans tuna drained, flaked with a fork
- 400 g grams chickpeas cooked, drained
- 2 cucumber medium, chopped
- 1 punnet cherry tomatoes halved
- 1 avocado cubed
- 1 red onion sliced
- 1 bunch of parsley fresh, chopped
Instructions
- Divide the tuna, chickpeas, cucumber, tomatoes, avocado, and onion evenly between bowls.
- Dress with a drizzle of olive oil, lemon juice and season.
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An antioxidant and protein rich start to the day If you make this dish I’d love to know!…
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A perfect snack or breakfast to maintain good energy If you make this dish I’d love to know!…
A high protein and high fibre snack. If you make this dish I’d love to know! Please share a…