This is a staple for my weekend breakfasts. It gives me something to look forward to at the end of the week. You can add or remove the amount of garlic depending on if you’re going out that night!
GARLIC, TOMATO, BASIL BUTTER BEANS with FETA
Servings: 2
Ingredients
- 400 g of butter beans drained and rinsed
- 2 garlic cloves – finely chopped
- 1 punnet good quality cherry tomatoes
- 2 tbsp of olive oil
- 1 bunch of Basil
- 1/2 block of feta
- Salt & pepper
Instructions
- Preheat oven to 160. To a baking tray add the garlic, tomatoes, olive oil and butter beans. Season.
- Add to oven and cook slowly for 25 minutes.
- Remove and mix through basil leaves and crumble feta.
- Serve with sourdough bread and a good bitter green salad
Notes
This recipe tastes better when the sun is out!
If you make this dish I’d love to know! Please share a photo and tag me on Instagram
An antioxidant and protein rich start to the day If you make this dish I’d love to know!…
Paste text here If you make this dish I’d love to know! Please share a photo and tag me on…
A perfect snack or breakfast to maintain good energy If you make this dish I’d love to know!…
A high protein and high fibre snack. If you make this dish I’d love to know! Please share a…