A keto friendly, family friendly, perfect for the weekend breakfast/brunch.
Coconut and Raspberry Pancakes
Servings: 10 pancakes
Ingredients
- 2 eggs
- 3 tbsp of coconut flour
- 1 tsp of gf baking powder
- 1 tsp of cinnamon
- 1 tap of cacao powder
- 150 ml coconut milk
- 1 punnet of raspberries
- 100 g coconut yogurt
Instructions
- Blend together let the mixture set for around 20 minutes.
- Make the coulis by adding raspberries to a pan with 1 tbsp of water on a low heat. Add 1 tsp of maple syrup. Stir until the right consistency.
- Add 3 tbsp of batter for each pancake into a pan and fry until golden on both sides. Pair with raspberry coulis and coconut yoghurt.
Notes
These are high fibre, high protein, keto friendly pancakes that will keep your energy levels stable.
If you make this dish I’d love to know! Please share a photo and tag me on Instagram
An antioxidant and protein rich start to the day If you make this dish I’d love to know!…
Paste text here If you make this dish I’d love to know! Please share a photo and tag me on…
A perfect snack or breakfast to maintain good energy If you make this dish I’d love to know!…
A high protein and high fibre snack. If you make this dish I’d love to know! Please share a…