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Coconut and Raspberry Pancakes

Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Servings: 10 pancakes

Ingredients

  • 2 eggs
  • 3 tbsp of coconut flour
  • 1 tsp of gf baking powder
  • 1 tsp of cinnamon
  • 1 tap of cacao powder
  • 150 ml coconut milk
  • 1 punnet of raspberries
  • 100 g coconut yogurt

Instructions

  • Blend together let the mixture set for around 20 minutes.
  • Make the coulis by adding raspberries to a pan with 1 tbsp of water on a low heat. Add 1 tsp of maple syrup. Stir until the right consistency.
  • Add 3 tbsp of batter for each pancake into a pan and fry until golden on both sides. Pair with raspberry coulis and coconut yoghurt.

Notes

These are high fibre, high protein, keto friendly pancakes that will keep your energy levels stable.