A savoury toast topping that is packed with protein, vitamin c, and fibre.
Broad Bean, Feta & Pea
Servings: 1 serving
Ingredients
- Handful of Broad beans
- Handful of peas
- 1/2 tbsp of feta
- 1 tsp of olive oil
- Salt and Pepper
- 1/2 avocado
- 1 slice of good quality bread- sourdough rye, whole meal, gluten free
Instructions
- Thaw out the peas and broad beans. Mix the olive oil, salt, pepper and feta through. Smash the avocado onto your toasted bread and place the mixture on top.
If you make this dish I’d love to know! Please share a photo and tag me on Instagram
An antioxidant and protein rich start to the day If you make this dish I’d love to know!…
Paste text here If you make this dish I’d love to know! Please share a photo and tag me on…
A perfect snack or breakfast to maintain good energy If you make this dish I’d love to know!…
A high protein and high fibre snack. If you make this dish I’d love to know! Please share a…