Sweet toast topping that packs a nutrient punch
Almond Butter with Fresh Raspberries
Servings: 1
Ingredients
- 1 tbsp of almond butter
- 6 raspberries squished on top
- Handful of sunflower seeds
- 1 slice of good quality bread – sourdough rye, whole meal, gluten free
Instructions
- Spread the almond butter on your toasted bread, squish the raspberries on top and sprinkle some seeds.
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An antioxidant and protein rich start to the day If you make this dish I’d love to know!…
Paste text here If you make this dish I’d love to know! Please share a photo and tag me on…
A perfect snack or breakfast to maintain good energy If you make this dish I’d love to know!…
A high protein and high fibre snack. If you make this dish I’d love to know! Please share a…