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Almond Butter with Fresh Raspberries

Prep Time5 minutes
Course: Breakfast
Servings: 1

Ingredients

  • 1 tbsp of almond butter
  • 6 raspberries squished on top
  • Handful of sunflower seeds
  • 1 slice of good quality bread - sourdough rye, whole meal, gluten free

Instructions

  • Spread the almond butter on your toasted bread, squish the raspberries on top and sprinkle some seeds.