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PAN FRIED SEABASS with SALSA VERDE

Prep Time30 minutes
Cook Time30 minutes
Course: Dinner

Ingredients

  • 1 small pack of basil
  • 1 small packs of flat-leaf parsley
  • Handful of mint
  • 1 garlic clove
  • 3 tbsp of small capers with juice
  • 1 lemon - juice of
  • 200 ml extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • Salt and pepper

Instructions

  • Add all ingredients to a food processor or blender and blitz to desired consistency. Season accordingly.
  • Season seabass with salt and pepper both sides. Add oil to a frying pan and add fish.
  • Cook skin side down and cook until the skin gets crispy.
  • Transfer to a plate and add the salsa verde. Bon appetite!